galaktobureko

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  phllory

  

  • 51 mesaje
  8 Dec 2007, 10:06

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  stie cineva reteta pt galaktobureko(este o prajitura greceasca)?..sunt o incepatoare in ale gastronomiei...sunt studenta si vara aceasta am reusit sa plec prin programul "work & travel" in grecia unde am lucrat mai bine de trei luni ..a fost o experienta f frumoasa, am intalnit oameni minunati...acolo ma intelegeam f bine cu bucatarii care faceau niste mancaruri yammy yammy....am "furat" niste retete dar am uitat s-o iau ce cea a prajiturii galaktobureko ....poate cineva sa ma ajute?..am cautat topicul cu mancaruri grecesti, dar nu l-am mai gasit desi stiu ca era..daca ma poate ajuta cineva si-n acest sens ar fi excelent..filakia (pupicei :*)
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  delice20

  

  • 3713 mesaje
  8 Dec 2007, 15:42

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  GALAKTOBOUREKO (MILK SWEET) (ALSO BAKLAVA)- low cal - low cholesterol
  
  Ingredients:
  500 grams (1 lb) semolina (a type of yellow flour)
  1 litre / 1 quart milk
  1 package of 'filo' paper-thin pastry
  250 grams melted butter
  2 packages of vanilla essence For the surup:
  500 grams / 1 lb of sugar
  Peel of one orange, grated
  1 litre / 1 quart of water
  FOR Baklava replace the milk-semolina mixture below with a mixture of walnuts, honey and cinnamon.
  Using a brush coat an oven tray with melted butter. Add each one of the filo pastry sheets, one on top of another, until you have coated 8 of them, and put them on the tray. In the meantime, empty the milk in a big pot, add the semolina and vanilla, and bring to boil, all the time vigorously stirring with a wooden spoon. The mix should be like a thick surup (like a fruit jam - must not be too thick). Remove from the fire and leave aside to cool for 5 minutes. Empty the semolina mix onto the oven tray and spread it around so that the entire tray is filled. Continue adding the remaining of the pastry sheets, buttering each one of them until you have added them all. Using a sharp knife, notch squares, about 5 cm per side (2 inches). Put in the oven and cook until brown. Remove and let cool. In the meantime, place the sugar in a pot, add the water, the second vanilla essence and the grated orange peel. Bring to boil and let cool. Pour the surup over the semolina mix and place in fridge. This is a delicious desert and well worth the effort. Must be kept in the fridge as it contains milk.
  
  
  asta am gasit pe google.
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  delice20

  

  • 3713 mesaje
  8 Dec 2007, 15:45

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  semolina e gris .. si 1 package of 'filo' paper-thin pastry = un pachet de foietaj.
  
  restul cred ca te descurci.
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  phllory

  

  • 51 mesaje
  9 Dec 2007, 09:25

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  mersi mult .... dupa ce am postat aici, am gasit p net un site cu mancare greceasca.
  greekfood.about.com .....si am gasit reteta acolo si ce-i mai tare este ca iti arata si pasii..iti arata cum se pun foile si crema in forma.... :*..mancarea greceasca e criminala!!!
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  phllory

  

  • 51 mesaje
  9 Dec 2007, 09:28

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  si in legatura cu grisul....dupa ce am gasit reteta p net, mi-am sunat un prieten grec(bucatar) si mi-a zis ca se goloseste grisul acela mai fin (ma rog, eu nu am vazut decat un sg tip la noi sau poate ca n-am dat eu prea mare importanta), iar grisul mai "granulat" se foloseste pt prajitura "halva" .. .....am crezut ca a facut una dintre voi prajitura si d-asta va ceream reteta....pupici