copane ca la KFC - laperla
-
0 0laperla, te rgo mult sa imi dai reteta de la bunica ta, cea de copanele de la kfc. astept nerabdatoare sa mai deschid mesajul sa gasesc si apoi sa ii fac iubitelului meu copanele. -
-
-
-
buna fetelor,
si eu sunt o mare "fana" a copanelelor de la KFC!
am incercat sa fac si eu ceva asemanator si a iesit bunicel-merita sa incercati.
am taiat aripioarele de pui in 2 bucati, le-am dat prin albus de ou si apoi prin fulgi de porumb pe care i-am maruntit cu o sticla.
daca le vreti picante puteti pune boia iute in fulgi.
apoi le-am prajit in ulei.
sunt o bunatate, noi le-am mancat cu sos de iaurt, eu ii spun tzatzichi(iaurt, castravete murat taiat cubulete, stors, putin usturoi, menta si busuioc).
am facut aceeasi reteta dar la cuptor, sunt mai dietetice, insa le prefer pe cele prajite.
Pofta buna! -
-
Gata, am intrebat !
Copanelele se spala bine, se dau cu sare, piper, boia dulce si se lasa o 1/2h.
Se dau prin ou, faina si pesmet si se prajesc.
Imi pare rau, fetelor, eu nu ma prea ocup de bucatarie asa ca intru mai rar pe acest topic...
Va multumesc pt. interes, bunica mea a citit mesajele si a ramas tare uimita
O sa va mai anunt cand apare vreo mancarica delicioasa facuta de ea - fur reteta si o postez rapid. Promit !
CIAO, cu mare drag -
Ies bune asa cum spui tu, dar astia le prejesc intr-un ulei special, pun neste condimente speciale..
Am o prietena care a lucrat la Daylight Donuts ( acum nu mai sunt decat la Mall) si mi-a spus ca le vin niste uleiuri din afara in care le prajesc. Nu o sa obtinem niciodata cartofi ca la Mc. Donalds sau puiut ca la KFC.
Dar oricum ca sa-ti faci pofta... -
Da, asta asa e. Unde mai pui ca si cartofii de la McDo sunt "anumiti" cartofi si imi imaginez ca si puiul de la KFC e intr-un anume fel crescut, tratat, etc.
Mie imi suna a chimicale, E-uri & COMP dar sunt toate asa gustoase !
PS Acum nu trebuie sa ma luati prea mult in seama cand vorbesc despre mancarea facuta de bunica mea - E CEA MAI BUNA MANCARE DIN LUME !
Imaginati-va ca si vecinul de deasupra noastra a spus ca nu mai suporta asa mirosu imbietoare si se mira de ce face zilnic mancare, si inca atatea feluri ! LOL
Va puuuuuup -
-
KFC Original Fried Chicken.
1 frying chicken, cut into frying pieces
The 11 herbs and spices
2 eggs, well beaten
2/3 cup milk
Vegetable oil to cover bottom of your skillet; about 1/2 inch deep.
1. Combine eggs and milk. Set aside.
2. Combine flour with the Italian dressing and soup mix.
3. Dip chicken pieces in milk-egg mixture and roll them in the
flour-seasoning mixture. Repeat procedure.
4. Fry pieces over medium heat for 25 to 30 minutes, turning often.
5. Remove from fire. Drain and serve.
Chicken Like the Colonel's
-----ELEVEN SECRET SPICES-----
1 tablespoon Rosemary
1 tablespoon Oregano leaves
1 tablespoon Powdered sage
1 teaspoon Powdered ginger
1 teaspoon Marjoram
1 1/2 teaspoons Thyme
3 tablespoons Packed brown sugar
3 tablespoons Dry minced parsely
1 teaspoon Pepper
1 tablespoon Paprika
2 tablespoons Garlic salt
2 tablespoons Onion salt
2 tablespoons Powder chicken bouillon*
1 package Lipton tomato cup-a-soup mix
* or 4 cubes mashed There are actually 11 spices in the above combination, but an additional 3 ingredients were necessary to derive that special flavor.
Place all ingredeints in blender with on\off spped for 3-4 minutes to pulverise, or rub through a fine strainer.
Store in an airtight container so it will not lose potency. Makes about 3/4 cup. To use with flour: Add 1 oz. mix to a cup of flour for coating chicken. -
Adamas,multumim pt reteta englezeasaca,uite aici vine dar...eu care mai pricep cit de cit ma intreb ce e ala thymes (sper ca am scris bine),te rugam mult si varianta in Rom.Pt. fete un sos de aripioare picante:boia iute sau dulce,usturoi pisat,piper alb,ceapa rasa,delikat sau sare,ulei cit sa devina o pasta,se pun in punga cu puiul si se maseaza bine sa intre in carne,lasi la frigider 2-3 ore sau mai mult,apoi pui la prajit in ulei fierbinte.Nu este KFC dar pe aproape,la sos poti pune si alte condimente de pui. -
-
-
-
-
-
-
Cartofii de la Mc sunt facuti din lapte , lecitina si soia si oricat v-ati chinui sa-i faceti acasa nu o sa reusiti.
Am cateva din retetele de la MC, daca va intereseaza vi le scriu cu cea mai mare placere.
BIG MAC™ Special Sauce
Ingredients:
1/4 cup KRAFT Miracle Whip
1/4 cup mayonnaise
2 Tablespoons,heaping, WISHBONE deluxe french salad dressing (the orange stuff)
1/2 Tablespoon HEINZ sweet relish
2 teaspooons, heaping, VLASIC dill pickle relish (Heinz dill relish also works)
1 teaspoon sugar
1 teaspoon dried, minced onion
1 teaspoon white vinegar
1 teaspoon ketchup
1/8 teaspoon salt
Mix everything very well in a small container. There better be no streaks! Microwave 25 seconds, and stir well again. Cover, and refrigerate at LEAST 1 hour before using.( to allow all of
the flavors to "meld". ) Makes nearly 1 cup...enough for about 8 Big Macs™.
Cooking your BIG MAC™
INGREDIENTS:
(this is a per sandwich recipe)
1 -regular sized sesame seed bun
1 -regular sized plain bun
2 -previously frozen regular beef patties
2 -tablespoons Big Mac sauce
2 -teaspoons reconstituted onions
1 -slice real American cheese
2 -hamburger pickle slices
1/4 Cup -shredded iceberg lettuce
COOKING:
Discard the crown half of the regular bun, retaining the heel. The cooking method for the Big Mac™ is basically the same as the regular burgers, only the bun toasting method is slightly
different. In the Big Mac's case you toast the bottom (heel) first. Do this along with the extra heel. (this will be your middle bun.)
Cook the two-all-beef-patties just like the regular burgers. After the bun parts are toasted, put 1 tablespoon of "Mac sauce" on each of the heels.(toasted side.) Then add 1/8 cup
shredded lettuce to each.On the true bottom bun, place one thin slice of American cheese on top of the lettuce. On the extra "heel", the middle bun, place two pickle slices on top of the
lettuce. Toast the "crown" (top) of the bun also. When the meat patties are done, place them one at a time on both prepared buns. Stack the middle bun on top of the bottom bun, and put
the crown on top.
For proper "aging", or "Q-ing", ...wrap the finished Big Mac® in a 12"x18" sheet of waxed paper as follows:
1...Center the burger, right side up, on the waxed paper. Fold the "long" ends of the paper up over the top. (It will resemble a tube with the burger in the center.)
2...Fold the two remaining ends underneath. Wrap snug, but don't squish it like the regular burgers.
3...Let sit 5-8 minutes, allowing the flavors to "meld". -
Se satura cu mirosul 
